Coconut oil
Virgin coconut oil from organic farming. Obtained by first cold pressing, without heat or chemicals.
Coconut oil is extracted from the tender part of coconuts from certified organic plantations in the Philippines. It has a high content of medium chain triglycerides (MCT), lauric acid and other fatty acids in smaller proportions. Does not contain trans fats or hydrogenated fats. It is a high quality oil that guarantees a high level of purity.
It has a pleasant coconut flavor and aroma (not deodorized). It is an alternative to butter or other oils, ideal for cooking or dressing. It can also be used externally as a general skin moisturizer and as a hair conditioner.
- Plantations with ecological certificate.
- First cold pressure, without heat or chemicals.
- Not deodorized: with a pleasant coconut flavor and aroma.
- No trans fats or hydrogenated fats.
Organic virgin coconut oil, obtained by first cold pressing without heat or chemicals. Source of medium chain triglycerides (MCT).
Nutritional information per 100 g:
| Energetic value | 862 Kcal / 3603 Kj |
|---|---|
| Fats | 99.5g |
| of which saturates | 98.5g |
| carbohydrates | 0g |
| of which sugars | 0g |
| Proteins | 0g |
| Salt | 0g |
Ingredients : Organic virgin coconut oil, obtained by first cold pressing without heat or chemicals. Source of medium chain triglycerides (MCT).