With Mitidol ® : food ingredient produced by the Indena company that, with its own technology, starts from oily extracts of ginger and acmella, to obtain an ingredient.
Acmella extract is standardized to 0.30-0.60% spilanthol. Cultivated on the island of Sardinia, to optimize the quality of the biomass of this plant.
Ginger Root CO2 Extract is standardized to 2.4-3.9% total gingerols and shogaols.
The combination of the extracts results in a synergistic action.
Mitidol ® has 2 clinical studies and one in vitro study that shows its mechanism of action.