Exclusively used is the fruiting bodies of reishi, organically grown on birch bark from the forests of Finland.
The crop is antler-shaped, which maximizes the surface area of the fruiting body and, therefore, its yield.
“Ultrasonic assisted extraction (UAE)” technology is used, hot water and alcohol. With this innovative extraction method we manage to maximize the bioavailability of the compounds of interest found in reishi.
Miron violet glass jars are used, a unique type of glass container known as biophotonic. Miron glass also filters out harmful rays while filtering infrared, ultraviolet and violet lights, extending the life and effectiveness of the product.
