Highlights Cholesteríl®

A traditional Chinese substance, resulting from the fermentation of a type of yeast called Monascus purpureus about rice.
  • Fermented red rice through a natural production process.
  • Safe product that complies with European regulations regarding mycotoxins (citrinin).
  • The rice used for the production of Cholesteríl ® is certified organically grown, offering a high-quality product with a high degree of purity, without added processes.