Highlights NKO® Krill Oil

An ally for daily life. Long-chain omega-3 fatty acids naturally linked to phospholipids, choline and antioxidants.

• Cold extraction process, under NKO^® patent, which keeps the natural molecular structure of the oil intact.

• Omega-3 naturally bound to phospholipids, highly bioavailable.

• Without a fishy smell or taste, it does not produce reflux or aftertaste.

• Environmentally friendly fishing.