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An ally for daily life. Long-chain omega-3 fatty acids naturally linked to phospholipids, choline and antioxidants.
Cold extraction process, under NKO® patent, which keeps the natural molecular structure of the oil intact.
Omega-3 naturally bound to phospholipids, highly bioavailable.
Without a fishy smell or taste, it does not produce reflux or aftertaste.
Environmentally friendly fishing.