Highlights NKO® Krill Oil

An ally for daily life. Long-chain omega-3 fatty acids naturally linked to phospholipids, choline and antioxidants.

  • Cold extraction process, under NKO® patent, which keeps the natural molecular structure of the oil intact.

  • Omega-3 naturally bound to phospholipids, highly bioavailable.

  • Without a fishy smell or taste, it does not produce reflux or aftertaste.

  • Environmentally friendly fishing.