It appears that your cart is currently empty
Caffeine-free green tea extract. Promotes the physiological balance of body weight and helps against oxidative damage.
Green tea has been used in China for 5000 years as a drink to stimulate the health of the body and mind.
CamelliaSelect ® is a dry extract of young decaffeinated green tea leaves (<0.01% caffeine) and formulated with Fitosoma® technology. Fitosoma® technology improves the bioavailability and effectiveness of the extract, achieving an absorption 2 times greater than the extract without this technology.
High standardization of its components. It contains more than 60% catechins, the main compound being epigallocatechin 3-O-gallate (EGCG), which represents at least 40% of the extract.
The catechins in green tea help control fat accumulation, maintain a healthy body mass index (BMI) and normal glucose levels. For women, they help protect the breast and ovaries from oxidative damage. For men, they help protect the prostate from oxidative damage.
In addition, vitamin C (L-ascorbic acid) and zinc have been added, which help protect cells against oxidative damage.
Zinc also contributes to the normal metabolism of macronutrients, carbohydrates and fatty acids.
Consult more information on the 100% Natural website .
Caffeine-free green tea extract. Promotes the physiological balance of body weight and helps against oxidative damage.
Caffeine-free green tea extract. Promotes the physiological balance of body weight and helps against oxidative damage.
Presentation:
Box of 60 vegetable capsules, in blister. CN 179428.4
Dosage:
Composition:
1 capsule contains:
Green Tea Phytosome (GreenSelect ® Fitosoma ® ) contains: green tea extract
|
150mg |
Vitamin C (L-ascorbic acid PureWay-C*) |
20.01 mg (25% NRV*) |
Zinc (as gluconate) |
4 mg (40% NRV*) |
*NRV= Nutrient Reference Value
Ingredients: GreenSelect ® Phytosome ® : green tea extract free of caffeine (≤ 0.1%) and sunflower phospholipids (formulated with Phytosome ® technology); bulking agent: microcrystalline cellulose; vegetable capsule; vitamin C (L-ascorbic acid); zinc (zinc mono L-methionine sulfate); anti-caking agents: vegetable magnesium stearate, silicon dioxide.
Observations: